Buzzing to get the old girl out as I have only been able to cook at one festival this year!! The drive-thru menu I have typed up then deleted about 100 times is attached hopefully the food excites people enough during these awkward times but I have still tried to use my main focus off Pitt cooking when possible! I might throw a special on there as well but obviously we are limited due to our normal butchers not running at full capacity. We will be serving Friday 5-8.30pm & Saturday 2.30-8.30pm. We are advising you ring up place your order and we can let you know how long before you come over, but if your walking past join the queI mean who doesn’t like a filthy burger or salad if your are eating clean this lockdown
The Anchor in Burwell Cambridgeshire, is now under new management. The award winning team behind The White Pheasant just up the road in Fordham, joint owner Calvin Holland & the very experienced front
of house & business partner Luke Ashdown-Tams took over from 20th September 2019.
Casual relaxed style of dining here at The Anchor using some of the regions finest seasonal local ingredients, passionately prepared & cooked by new chef patron Stuart Drake
& his team.
Food & Drink
We hope you're all going to enjoy our new chef patrons very individual style
A cosy country pub cooking over coals and wood.
The new Sunday lunch menu as always, is proving to be very popular, so we highly recommend you reserve a table to avoid disappointment.
Welcome Back x
Tier 2 Covid restrictions apply
dining with your household
& support bubble
or business meetings max table of 6
drinks served with a "substantial meal"
Are Now Open Again